The Rich World of Cambodian Coffee: Beans, Brews, and Coffee Shops.

Cambodia may not be the first country that comes to mind when you think of coffee, but it’s time to change that. While traditionally overshadowed by its neighbors Vietnam and Laos, Cambodia is carving out its own unique place in the world of coffee, with a growing appreciation for both homegrown beans and vibrant café culture.

1. A Growing Coffee Industry

Cambodia’s coffee culture is still developing, but its roots go deep. Coffee was first introduced to the region during the French colonial era in the 19th century. However, due to the Khmer Rouge period, the growth of the coffee industry was delayed for decades. Today, Cambodia is bouncing back and producing high-quality coffee, primarily from provinces like Mondulkiri and Ratanakiri, nestled in the northeastern highlands.

The Coffee Bean: Robusta and Arabica

Cambodia is home to both Coffea robusta and Coffea arabica, though Robusta dominates in production. The country’s climate—characterized by hot, humid lowlands and cooler, high-altitude regions—provides a great environment for cultivating coffee.

• Robusta: Typically grown in the lowlands, these beans are known for their stronger, more bitter flavor. Robusta beans are popular in Cambodian iced coffee (kafe tuk doh ko), offering a robust caffeine kick and a heavy, almost chocolatey taste.

• Arabica: While less common, Arabica beans are gaining ground in regions like Mondulkiri, where cooler temperatures and higher altitudes support this more delicate variety. Cambodian Arabica is prized for its complex and fruity flavors, with notes of berries and flowers.

2. A Distinctive Coffee Culture

Cambodian coffee culture blends traditional practices with a growing appreciation for modern, specialty coffee trends. Coffee is consumed at every level of society, from street vendors serving iced coffee in plastic bags to boutique cafés offering single-origin pours.

Traditional Cambodian Coffee

Cambodian coffee stands out for its preparation and flavor. Traditionally, coffee is brewed using a long metal filter, similar to the Vietnamese phin. The coffee is slow-dripped, resulting in a strong, thick brew.

A classic Cambodian coffee drink is the aforementioned kafe tuk doh ko, a potent blend of dark roasted Robusta coffee served over ice and sweetened with condensed milk. This refreshing drink is widely available from street-side vendors and is a favorite among locals, especially during Cambodia’s hot and humid seasons.

• Iced Coffee with Condensed Milk: Perhaps the most iconic drink, this beverage is a staple of daily life. Rich, sweet, and strong, it's perfect for a quick energy boost in Cambodia’s tropical heat.

• Black Iced Coffee (kafe kmao tuk kok) is another favorite, made by brewing Robusta beans into a bold, almost smoky black coffee that’s served cold. This option is ideal for those who prefer less sweetness.

Modern Café Culture

In recent years, Cambodia has seen a surge in trendy coffee shops, especially in urban areas like Phnom Penh, Siem Reap, and Battambang. These cafés cater to a growing class of locals and expatriates who appreciate specialty coffee, organic beans, and artisan brewing techniques.

• Phnom Penh’s Hip Coffee Scene: The capital city is at the heart of Cambodia’s café revolution. Here, you’ll find everything from minimalist, Instagram-friendly coffee shops to small, cozy cafés that showcase local art and music. Specialty coffee roasters are also on the rise, sourcing beans locally and internationally to provide unique blends and single-origin options.

• Siem Reap’s Café Culture: As the gateway to Angkor Wat, Siem Reap has a diverse and thriving café scene catering to international travelers. Many shops here highlight local beans and offer unique experiences, such as traditional Khmer desserts paired with coffee, or fair-trade options that support local farmers.

• Sustainability and Fair Trade: A notable trend in Cambodian coffee culture is the focus on sustainability. Cafés and roasters are increasingly promoting organic and fair-trade coffee, aiming to support local farmers and protect the environment.

3. Notable Cambodian Coffee Shops and Roasters

With Cambodia’s café scene blossoming, here are some must-visit spots for coffee lovers:

• Brown Coffee: One of Cambodia’s largest homegrown chains, Brown Coffee is a staple in Phnom Penh and other major cities. They offer a variety of brews, from classic Cambodian iced coffee to cold brew and espresso-based drinks. Their sleek, modern cafés are popular for working and socializing.

• Café Yejj: Located in Phnom Penh, this socially conscious café emphasizes fair-trade practices and supports local community projects. Their coffee is locally sourced, and the café’s cozy atmosphere makes it a perfect spot for slow mornings.

• Feel Good Coffee Roasters: With locations in Phnom Penh and Siem Reap, Feel Good Coffee Roasters is known for ethically sourced, locally roasted beans. They focus on quality and sustainability, supporting small-scale Cambodian farmers and offering a range of single-origin coffees.

• Little Red Fox Espresso: Located in the heart of Siem Reap’s Old Market area, this café is known for its expertly crafted espresso drinks and commitment to local ingredients. It’s a hub for creatives and offers a peaceful escape from the bustling tourist scene.

• Soben Teuk Coffee: Based in Mondulkiri, Soben Teuk Coffee is dedicated to promoting local coffee production. They work directly with farmers in the region and offer a variety of Arabica and Robusta blends.

4. The Future of Cambodian Coffee

As Cambodia’s coffee culture continues to evolve, its focus on sustainability, fair trade, and high-quality local production shows great promise. The country's rich history and diverse geography make it an exciting place for coffee enthusiasts to explore, both in terms of unique flavor profiles and cultural experiences.

Cambodian coffee is on the rise, and as local farmers invest in better practices and roasters continue to innovate, the country's beans will likely find their place on the global coffee map. Whether you're enjoying a sweet, condensed milk iced coffee from a street vendor or sipping a single-origin pour-over in a chic Phnom Penh café, Cambodia’s coffee culture is one worth savoring.

In conclusion, Cambodian coffee is a blend of tradition and modern innovation. From its robust beans grown in fertile highlands to the rise of trendy urban coffee shops, Cambodia is proving that it’s a destination for coffee lovers. As the industry matures, expect to see more Cambodian coffee on the international scene, offering a taste of Southeast Asia that is both rich and refreshing.